If your company is SME and looking to digitalise your restaurant operation. We are here for you.
The government will subsidize up to RM5,000 or 50% of the invoice value in the form of a matching digitalization grant when you sign up with Food Market Hub.
What are the differences of Delivery kitchen, Cloud kitchen, ghost kitchen and central kitchen? As the pandemic persists, we start to wonder to ourselves, are brick and mortar restaurants really… Read More »Cloud Kitchen vs Ghost Kitchen
A menu is like a handshake. Why? It forms your very first impression of someone. It is vital for restaurants to have an attractive menu that instantly captures attention. It… Read More »7 TIPS for a captivating menu design
Great customer service is your smile, your first “hello” as your customers walk through the door, and the first time you and your customers make eye contact. From seating, to… Read More »7 Ways to Ensure Great Customer Service!
Having trouble getting into the basics of quality control in your kitchen? When you are in the F&B business, there’s nothing more serious than this. This is a vital process… Read More »5 SIMPLE GUIDELINES TO QUALITY CONTROL IN EVERY KITCHEN
When you are a restaurant owner, operator, or chef, creating your restaurant’s menu is almost a passion project itself. You get to list out all of the amazing dishes that… Read More »3 Effective Ways to Track your Food Cost and Price Your Restaurant Menu
Biggest Restaurant Technology Trends & 5 Tools You Need in 2021 for your restaurant! Operating a restaurant is not for the faint hearted. There are always a thousand things to… Read More »Advanced Restaurant Technology Trends & 5 Tools You Need in 2021
Leong Tin Fui – Director of FK Supply FK supply managed to save 61% of admin hiring cost, save 83.33% time on data entry, and manage to scale his business!… Read More »How FK Supply decreased 87% of their admin hiring cost!
A beautiful image of a dish has the power to make whoever looking at it salivate and crave for it, so if you want the images of your food to… Read More »4 hacks to take nice food photo for your restaurant, with your phone
The pandemic came and took everything by storm. There was almost no chance of making any sales during the lockdown period. Things went downwards real soon, and business owners expected… Read More »Brand Awareness Boosting with 5 unconventional ways for Restaurants!
After the covid season is over, Restaurants should foresee that the number of dine-ins will spike. People will start spending quality time with their friends, family, or even catch up… Read More »The 5 Incredible Differences of IMS (Inventory management system) and POS (Point of Sales system)
About 1/3 of food produced in the world is either lost or wasted. In Malaysia 3,000 tonnes of edible food is thrown away each day. This is enough to feed… Read More »End Hunger today. Join our Food Waste Erased Project!
