The bridge of restaurants and suppliers
We help restaurants and suppliers increase efficiency by centralising all backend activities in one app — so the hours once lost to manual ordering, scattered spreadsheets, and guesswork can go back into the business and the food.
What we stand for
Built on three simple beliefs
Food Market Hub is designed for F&B businesses, SMEs and big brands alike, to reduce costs and scale profits.
Designed by Restaurateurs
We have stood in the back-of-house and felt the pain of manual procurement and runaway food costs. Every feature is shaped by people who have actually run outlets.
Guided by Technology
We turn the messy, manual parts of running an F&B business — ordering, inventory, costing — into a single connected system that works in real time.
Created for You
From a single café to a national chain with a central kitchen, the platform adapts to how you operate — not the other way around.
By the numbers
Proof that scales with your group
Multi-outlet operators use Food Market Hub to turn a sprawl of outlets and a busy central kitchen into one profitable, predictable system.
A stroll down memory lane
Before Food Market Hub, our co-founders had ventured into many businesses. The most recent was an F&B operation of three outlets — and like every operator, they quickly learned that the hardest part of the job rarely happens in the dining room.
It took an enormous amount of their time and energy. Chasing suppliers over messages, reconciling invoices by hand, guessing at stock levels, and watching food costs creep up without ever knowing exactly why. The back-of-house pain they lived through is precisely why Food Market Hub exists.
We built the tool we wished we had — one place to handle procurement, inventory, and costing, so operators can stop fire-fighting the back office and get back to running a great restaurant.
The butterfly effect
We equip F&B businesses of all sizes with real-time costing and profitability data. With everything retrievable in one click, businesses can focus on what matters — growing.
- Real-time costing and margin visibility, outlet by outlet.
- Everything from purchase orders to recipe costs, one click away.
- Less time on the back office, more time on the food and the floor.
Talk to our team
Our team is growing across more and more regions, which means there is likely someone near you who speaks F&B. Book a free consultation and demo, and we will tailor the walkthrough to how your business actually runs.
Ready to take control of your food costs?
See how Food Market Hub works for your outlets. Book a free, no-pressure demo with our team.