Food Market Hub Blog

Discover the latest news & solutions for your F&B business.

Trends & Industry Insights

Why 3 Out of 4 Restaurants Are Prioritizing Digital Revamp in 2024

FMH Guide & News

Effortless POS and Accounting System Integration with Food Market Hub

FMH Guide & News

Ensuring Food Suppliers' Halal Compliance with Food Market Hub's Certification Management Feature

F&B Business Management

Revolutionising Inventory Management: Introducing Two PAR Level Ordering

F&B Business Management

Growing Your F&B Franchise by Offering Financing Options

F&B Business Management

Best Practices for Credit Risk Assessment Documentation When Applying for Financing

F&B Business Management

Maximising Restaurant Margins: How Timely Payments Unlock Discounts for Food Service Operators

FMH Guide & News

Streamlining Operations and Optimising Inventory Management: A Sausage Sizzle Case Study

F&B Business Management

How to Calculate Cash Flow for Restaurants

F&B Business Management

What is Deferred Payment and How Does it Work for F&B Businesses?

F&B Business Management

8 Cash Flow Management Tips for F&B Businesses

FMH Guide & News

Digital Transformation in the F&B Industry: Unlocking Success with Food Market Hub’s Exclusive E-Book

FMH Guide & News

Inventory Management Best Practices for Small Businesses: A Guide by Food Market Hub

F&B Business Management

How to Handle Deadstock Effectively to minimise losses and maximise profits

F&B Business Management

Automating Inventory Management: The Revolution Your Restaurant Business Need

FMH Guide & News

Inventory Forecasting 101: Predicting Demand with Precision

Automating Purchase Orders: How to Simplify Your Procurement Workflow

F&B Business Management

Food Costing Simplified: Are You Overspending on Your Ingredients?

F&B Business Management

Exploring the Future of Food Sourcing: How to Stay Ahead with Emerging Trends in Procurement

F&B Business Management

The Hidden Costs of Poor Procurement: Are You Throwing Money Away?

F&B Business Management

Mastering Efficiency: A Comprehensive Look at Procurement, Inventory, and COGS Optimization in the F&B Industry with Food Market Hub

F&B Business Management

Mastering Vendor Relationships: Key Strategies for Effective Supplier Collaboration

FMH Guide & News

Food Market Hub E-Invoice and Enhanced Data Security: Safeguarding Financial Transactions

E-Invoicing for F&B Enterprises: Unlocking Cost-Saving Opportunities with Food Market Hub

FMH Guide & News

Unlocking Business Efficiency: The Benefits of E-Invoicing with LHDNM for Restaurants

FMH Guide & News

Navigating the Future of Business: Food Market Hub's in-Depth Look at Malaysia's e-Invoicing Initiative

FMH Guide & News

Accelerate Your Business with Malaysia's e-Invoicing Revolution: A Step-by-Step Transition Guide by Food Market Hub

FMH Guide & News

Revolutionising Food Procurement: Food Market Hub and Supplybunny Announce Partnership to Empower F&B Businesses

FMH Guide & News

Strengthening Southeast Asia's Food Supply Chain: How Food Market Hub's Technology is Making a Difference

FMH Guide & News

Introducing FMH Sourcing: No more out of stock issues in your kitchen's operations again!

Trends & Industry Insights

The Average Restaurant Profit Margin in Malaysia: Are You Profitable Enough?

F&B Business Management

Causes of Higher Food Cost in Your Restaurant and How to Stay Afloat

F&B Business Management

How Food Cost Miscalculation Can Affect Your Restaurant Business

FMH Guide & News

Reducing Food Waste in Southeast Asia: How Food Market Hub Can Help Achieve Food Security Goals

FMH Guide & News

True stories of scaling a future unicorn: Launching an MVP, CX to play an essential role

F&B Business Management

Top 5 Restaurant Admin Work That Are Wasting Your Time (And How to Optimise It)

FMH Guide & News

The Power of Digitalisation: Food Market Hub's Role in Humble Food Company's Cost Cutting

F&B Business Management

How Manual Inventory Tracking Can Slow Down Your Business Growth

F&B Business Management

6 Restaurant Procurement Mistakes That Increase Your Food Costs (and How to Avoid Them)

F&B Business Management

The Fish Bowl's Journey in Streamlining Restaurant Operations with Food Market Hub

F&B Business Management

Transform Your Procurement Process with the Power of Efficiency: A Guide for the Food and Beverage Industry

F&B Business Management

Efficient Inventory and Procurement Management = Higher Profits?

Trends & Industry Insights

The Average Restaurant Food Cost Percentage and How to Optimise It

F&B Business Management

Major Challenges Faced by Restaurant Owners in Southeast Asia and How Food Market Hub Can Help

F&B Business Management

How Can Food Cost Control Increase Your Restaurant's Profit Margin?

F&B Business Management

How to Calculate Restaurant Food Waste: Are You Wasting Too Much?

F&B Business Management

Tips To Increase Profit Margins for Restaurants for Maximum Profitability

F&B Business Management

Restaurant Marketing 101: How to Grow and Retain Your Customers

F&B Business Management

What is a Ghost Kitchen and How to Start One

F&B Business Management

What is a Central Kitchen and How to Start One

F&B Business Management

What Does It Take To Produce High Quality Ingredients?

Trends & Industry Insights

Trendy Cafes to Visit in KL

F&B Business Management

How Restaurant Automation Can Increase Efficiency and Profits

F&B Business Management

14 Effortless Social Media Marketing Strategies F&B businesses Can Utilize!

F&B Business Management

How To Reduce Restaurant Food Waste in Your Business

F&B Business Management

Restaurant POS System For Your Business: What are the Benefits?

F&B Business Management

10 Best Practices For Restaurant Inventory Management

F&B Business Management

Restaurant Budgeting and Forecasting 101

F&B Business Management

Reduce Human Error with 5 Simple Tips

F&B Business Management

Effective Kitchen Waste Management for Restaurants

Trends & Industry Insights

Ready to Eat Food 5 facts and trends

F&B Business Management

Kitchen Display System - The Benefits For Busy Restaurants

Trends & Industry Insights

Inventory system for F&B (Restaurant / Hotel / Central Kitchen / Factory)

F&B Business Management

Increase Restaurant’s Orders with 5 Delectable CNY Dishes

FMH Guide & News

Food Market Hub in Helping Enterprises Reach Their Full Potential

F&B Business Management

How To Price Your Restaurant Menu Using Food Cost Calculation

F&B Business Management

How to Reduce Food Cost in Restaurant Management

F&B Business Management

How Restaurateurs Can Stay Afloat During Inflation and Rising Food Prices

F&B Business Management

How to Manage a Central Kitchen

FMH Guide & News

Guide to Food Market Hub - All You Need to Know

F&B Business Management

The Secret to Generating More Profit for F&B businesses

FMH Guide & News

Food Market Hub raises US$ 4 million in Series A, to expand across Southeast Asia

FMH Guide & News

Food Market Hub Secures Amit Gupta, Founding CTO of NIUM and Canopy.cloud

FMH Guide & News

How FK Supply decreased 87% of their admin hiring cost!

Trends & Industry Insights

F&B Procurement & Inventory Platform for Singapore Horeca (Hotel Restaurant Cafe)

F&B Business Management

Digitalise Your F&B Business to Generate a Higher Profit

F&B Business Management

F&B B2B Marketplace with Restaurant Purchasing System

F&B Business Management

Must-Have Digital Checklist for Your Restaurant

F&B Business Management

Design Commercial Kitchens the Right Way

F&B Business Management

The 5 Incredible Differences of IMS (Inventory management system) and POS (Point of Sales system)

Trends & Industry Insights

Creative CNY Concepts to Promote Your Restaurant

FMH Guide & News

Daily Markup #385: Food Market Hub helps Taiwanese F&B chain grow by 31%

Trends & Industry Insights

Commissary Kitchen - What It Is And How It Can Help Your New Food Business

F&B Business Management

How Big Data can help Restaurant Business To Improve Profit and Sales

F&B Business Management

Counter the Rise of Labor Costs Through Operational Digitalization

Trends & Industry Insights

Cloud Kitchen vs Ghost Kitchen

F&B Business Management

Christmas Greeting Card Designs for Restaurants

F&B Business Management

Central Kitchen: Benefits of Owning One For Your Restaurant

F&B Business Management

Boost Your Restaurant’s Profit Margin by 14% with Procurement Software

Trends & Industry Insights

Benefits of Owning a Cloud Kitchen

F&B Business Management

Don't Let Back End Operations Drag Your F&B Business Down

F&B Business Management

A Restaurant Owner’s Guide to Finding Good Suppliers

F&B Business Management

7 Tips for A Captivating Menu Design

F&B Business Management

7 Simple Ways to Prepare & Increase Your Restaurant Sales during Hari Raya

F&B Business Management

Brand Awareness Boosting with 5 unconventional ways for Restaurants!

F&B Business Management

7 Ways to Ensure Great Customer Service!

Trends & Industry Insights

5 Supply Chain Trends to expect Post Covid-19

Trends & Industry Insights

5 Signature Deepavali Dishes to Make

Trends & Industry Insights

5 Spooky Recipes to Try This Halloween

F&B Business Management

5 Reasons Why You Should Upgrade From Excel