F&B Business Management
What is Accounting Software Integration and Why is it Important?
Platforms like Food Market Hub support offline accounting integration with software such as Autocount, SQL Accounting, ASOFT, and SAP.
January 27, 2025
Insights to run a more profitable kitchen
Procurement, inventory, food costing, and the business of F&B — written for operators.
F&B Business Management
How to Control Staff Access at Your Restaurant?
With Food Market Hub, you can decide whether staff can view product prices. Restricting this access minimizes the risk of misuse and protects your profit margins.
January 26, 2025
F&B Business Management
How to Manage Inventory for Multiple Restaurant Outlets
The food market hub provides in-depth purchasing reports that show which items are ordered the most, how frequently orders are placed, and how much stock is consumed.
January 25, 2025
F&B Business Management
How to Increase Restaurant Profits with Purchase Price History Reports
A Purchase Price History Report is a detailed document that records a restaurant's purchasing activities over a set period.
January 24, 2025
F&B Business Management
How to Reduce Food Costs in Your Restaurant Using Product Variance Report
Variance quantity measures the difference between how much of an ingredient you thought you’d use and how much you used.
January 24, 2025
F&B Business Management
How to Manage Food Wastage in Restaurants Using Wastage Reports
A wastage report gives details like date and time of wastage, reason for wastage, quantity and cost and the branches that generate the most waste.
January 21, 2025
FMH Guide & News
How to Increase Restaurant Profits Using Sales Analysis Reports
Sales reports contain essential data such as the number of items sold, total revenue, average price per item, and the impact of discounts or promotions.
January 20, 2025
F&B Business Management
Do Smarter Restaurant Purchasing Using FMH Purchasing Reports
A purchasing report is a document that includes data like the total number of items purchased, the total cost, the average cost per item, and discounts applied.
January 19, 2025
FMH Guide & News
How Food Market Hub Simplifies Stock Balance Reporting for Your Restaurant
The stock balance report gives details about your stock, such as current levels of ingredients, quantities ordered, amounts sold, and the total value of your inventory.
January 19, 2025
F&B Business Management
How Does Food Market Hub Solve the Problems that Arise While Ordering Ingredients for Restaurant
Food Market Hub is a restaurant procurement management software that digitizes the process of ordering ingredients.
January 17, 2025
F&B Business Management
Organize Ingredient Orders With a Procurement Management System
User-friendly procurement management software can help you streamline your purchasing process and eliminate the chaos of traditional ordering methods.
January 16, 2025
F&B Business Management
Why ERP Systems are Important for Restaurant Franchises
An ERP system brings all your franchise operations on one platform. Whether it’s inventory or sales.
January 15, 2025