Articles about Trends & Industry Insights.
Deepavali is almost here, and you know what that means: packed tables, larger orders, and customers expecting something special on your menu. This is the time when people in Malaysia celebrate with food, lights, and j…
Why Food Market Hub is stronger: It turns procurement into a repeatable, digital workflow. This saves you hours every week and reduces order mistakes.
To manage your restaurant supply chain you need dedicated softwares. But which one is better? Tinvio or Food Market Hub. Read more to find out.
Supplier Price Comparison helps you save money, control your budget, and make smarter buying decisions.
A great restaurant inventory system updates in real time. Every time an ingredient is used, sold, or received, the system should reflect the change immediately.
With restaurant purchasing software, you can easily place orders from multiple suppliers on one platform. This means no more switching between apps.
Understanding procurement terms like purchase order, delivery order, goods received note, purchase invoice, and credit note is essential for managing your supplies efficiently.
When is the right time to implement digital processes into your restaurant operations? Food Market Hub is one of the top softwares that restaurants use to manage their inventory & procurement
How many percent of profit margin is good for your restaurant? Discover the average restaurant profit margin in Malaysia and how to increase it!
Wondering what a good food cost percentage is? Learn the average food cost for a restaurant and get tips for achieving an ideal percentage that boosts profits.
In commemorating the Christmas season this December, you may find yourself already looking for unique decoration ideas to make your restaurant all the more festive. Fret not - this article below will give you all the…
need to do is tweak their existing dishes with some Christmas flavours and present them as part of the festivities.
As the long-awaited festival of light is approaching, you may be wondering if you missed out on any signature Deepavali dish to make in celebrating this holiday. After all, a big part of Deepavali tradition is to serv…
As we find ourselves in the midst of this spooky season, why not challenge yourself and consider making tasty, yet haunting dishes this Halloween? After all, there’s no better time than now to unleash your creativity…
What are the differences of delivery kitchen, cloud kitchen, ghost kitchen and central kitchen?
Food trucks are growing in popularity - and so are commissary kitchens. This is because they are the cheapest and easiest way for people to open up a food business without investing in a restaurant building or even re…
Food Market Hub started with the mission to make every F&B business sustainable and run effortlessly. We are dedicated to making the F&B ecosystem transparent and by vertically integrating the entire value chain from…
F&B operator (either Restaurant, Hotel, Central Kitchen, Cafe, Factory) they always drop the important to take care inventory at beginning. But when they plan for expansion, they will suffer due to poor profit margin…
As the cease of dine-in services at restaurants rise, the ready-to-eat food market continues to strive. As we all know, COVID-19 killed a lot of business but multiple trends are taking flight in the market. Same goes…
Combined with the fact that many cafes are currently opening up all over the Klang Valley area, food enthusiasts in Malaysia have way too many options at their fingertips. From industrial and minimalist, to retro-them…
As the nature of the F&B industry is constantly evolving, many new trends have come up in recent years as businesses aim to meet the demands of the ever-growing customer base. One of the recent trends that are known t…
Though ghost kitchens have existed in the F&B industry for quite a long time, it is only after the COVID-19 pandemic that the concept has become increasingly popular.
Since COVID-19, off-premise dining’s popularity has surged drastically, which led to cloud kitchens becoming a current trend among restaurateurs. The expected global market of cloud kitchen is valued at $71.4 billion…
With Chinese New Year (CNY) just around the corner, you may already be looking for creative CNY concepts to promote your restaurant.
The pandemic has affected not only small businesses, but global demand and consumption. Suppliers are forced to rethink their strategies. COVID-19 has affected every stage of the supply chain. Here’s a question everyb…
