Procurement, inventory, food costing, and the business of F&B — written for operators.
Being one of the biggest operating expenses in running a restaurant, food cost has become a common concern among restaurateurs. With perishable ingredients, rising food prices, and fluctuating sales, controlling food…
Being one of the most lucrative holidays of the year, Chinese New Year (CNY) has become an excellent opportunity for restaurateurs to generate higher profit.
Social media marketing is undoubtedly one of the best ways to market your brand. Its free, it's easy, and it's effective! Here are some tips to make your audience fall head over heels for you!
To cope with the ever-evolving nature of customer needs, many restaurateurs have recently relied on the rapid advancement of F&B technology. Using restaurant automation, restaurateurs can then drive higher efficiency…
In our new normal, food and beverage companies must quickly adapt to the unpredictability of demand and supply. Many supply chains have struggled with COVID-19 complications, such as viral outbreaks. This may be tempo…
The pandemic has affected not only small businesses, but global demand and consumption. Suppliers are forced to rethink their strategies. COVID-19 has affected every stage of the supply chain. Here’s a question everyb…
Often overlooked, a restaurant budget is essential for restaurateurs to achieve continuous profitability. It provides a solid guide on how restaurateurs can make informed decisions, therefore encouraging the right act…
It is the month of Ramadhan and the festivities of Raya is right around the corner!
Being one of the most crucial aspects of restaurant operations, procurement processes can be challenging. Due to the highly-competitive nature of the F&B industry, restaurateurs often struggle in keeping up with price…
