F&B Business Management
How Can Food Cost Control Increase Your Restaurant's Profit Margin?
Want to increase your restaurant's profit margin? One of the best ways to do this is food costing and control. Read this to find out how!
September 23, 2022
Insights to run a more profitable kitchen
Procurement, inventory, food costing, and the business of F&B — written for operators.
F&B Business Management
How Restaurateurs Can Stay Afloat During Inflation and Rising Food Prices
Since the COVID-19 pandemic, Malaysia’s inflation rate has steadily increased, mainly due to the rise in food and fuel prices, according to government data. Following this global trend, Malaysia is expected to experie…
September 23, 2022
Trends & Industry Insights
Inventory system for F&B (Restaurant / Hotel / Central Kitchen / Factory)
F&B operator (either Restaurant, Hotel, Central Kitchen, Cafe, Factory) they always drop the important to take care inventory at beginning. But when they plan for expansion, they will suffer due to poor profit margin…
September 23, 2022
F&B Business Management
Kitchen Display System - The Benefits For Busy Restaurants
If you own a busy restaurant, you will know that manually taking down orders and sending them to the kitchen is time consuming and a wastage of human resources.
September 23, 2022
Trends & Industry Insights
Ready to Eat Food 5 facts and trends
As the cease of dine-in services at restaurants rise, the ready-to-eat food market continues to strive. As we all know, COVID-19 killed a lot of business but multiple trends are taking flight in the market. Same goes…
September 23, 2022
F&B Business Management
Reduce Human Error with 5 Simple Tips
Error, error. There’s no more humanly trait than committing a human error. Usually, making mistakes means you are learning, and that’s a good thing! But when it comes to the business sector, it could be costly to comm…
September 23, 2022
F&B Business Management
How To Reduce Restaurant Food Waste in Your Business
It takes a lot of thinking and planning to start and run a restaurant business and controlling restaurant food waste. From ordering the right amount of inventory to managing your overhead expenses to managing your res…
September 23, 2022
F&B Business Management
10 Best Practices For Restaurant Inventory Management
If you want your restaurant business to succeed in this competitive market, you will need to focus on what matters the most. This includes properly taking and managing your orders, creating the right menu for your res…
September 23, 2022
F&B Business Management
Restaurant POS System For Your Business: What are the Benefits?
Running a restaurant is a tough business. A Restaurant POS System (Point of Sale System) is crucial to the smooth running of your restaurant business.
September 23, 2022
Trends & Industry Insights
Trendy Cafes to Visit in KL
Combined with the fact that many cafes are currently opening up all over the Klang Valley area, food enthusiasts in Malaysia have way too many options at their fingertips. From industrial and minimalist, to retro-them…
September 23, 2022
F&B Business Management
What Does It Take To Produce High Quality Ingredients?
Premium food items are higher in quality and therefore require more effort, time and resources to produce these products.
September 23, 2022
Trends & Industry Insights
What is a Central Kitchen and How to Start One
As the nature of the F&B industry is constantly evolving, many new trends have come up in recent years as businesses aim to meet the demands of the ever-growing customer base. One of the recent trends that are known t…
September 23, 2022