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Central kitchen production planner
Roll up demand from all your outlets into the exact number of batches to cook and the ingredients to buy.
Base recipe
IngredientPer batchUnit
Outlet demand
Portions each outlet needs for the production run.
Batches to produce — Signature curry base
8 batches
- Total demand · 3 outlets
- 370 pax
- Portions produced
- 400 pax
- Overproduction / buffer
- 30 pax
Consolidated purchase list
- Chicken (kg)96 kg
- Coconut milk (L)64 L
- Curry paste (kg)24 kg
- Aromatics (kg)16 kg
Estimates only. Actual results vary by operation.
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