Major Challenges Faced by Restaurant Owners in Southeast Asia and How Food Market Hub Can Help
We understand running a successful restaurant can be a challenging task. From keeping track of inventory and managing costs to ensuring customer satisfaction, there's a lot to keep on top of. But what if you could simplify your operations and take your restaurant to the next level?
With Food Market Hub, you can!
We’ve talked to thousands of restaurant owners and managers across Southeast Asia and found that most of them have the same pain points. Here are the challenges most restaurant owners face in managing their restaurants and how Food Market Hub can help.
“I’m tired of doing paperwork manually”
With Food Market Hub, they can:
- Eliminate paperwork when placing orders to suppliers – no more managing emails, messages, phone calls or hard copies! Order through Food Market Hub mobile app and send your order details to suppliers via WhatsApp with our integration.
- Store and access data easily on the platform
“I currently have extra headcounts for procurement and business analyst staff”
With Food Market Hub, they can:
- Reduce extra manpower costs. The system costs less than getting even one headcount! Complete procurement/ordering in only a few clicks.
- Get business insights and key analysis at your fingertips! Our system is available on desktop and mobile (iOS and Android)
- One powerful system for everyone in the company. The system is designed to be user-friendly for all staff levels, including the admins, and restaurant staff
“I need to do stock data recording manually even though I already have a POS system”
With Food Market Hub, they can:
- Simplify stock data recording (item receiving and delivery, stock count), and complete your daily and weekly inventory tasks within a few minutes
- Streamline and centralise your operations between the front-of-house and back-of-house of your restaurant by integrating Food Market Hub with your POS and accounting system
“Lack of transparency (stock in hand, cost of food wastage, production cost)
With Food Market Hub, they can:
- Reduce cost by minimising human errors, thanks to accurate and real-time stock data.
>> For procurement: The system provides an accurate list of items needed to be ordered, along with the exact quantity to avoid over-ordering based on historical data and AI-powered sales forecast
>> For inventory management: Prevent human errors such as stock miscalculations, dishonesty or loss of goods with real-time activity logs and accurate stock data
- Provide transparency to management and owners with comprehensive reporting features. Owners can make informed decisions with instant access to key information in a customisable dashboard.
This powerful platform is specifically designed to help restaurants like yours streamline their operations and take control of every aspect of their business. Whether you're looking to reduce costs, increase productivity, or simply make your life easier, Food Market Hub is the solution you've been looking for.
So why wait? Embrace the power of Food Market Hub and start revolutionising your restaurant operations today!
