https://www.foodmarkethub.com/blog Guides, news, and insights on restaurant procurement, inventory, and the F&B business. en https://www.foodmarkethub.com/blog/sgebiz-vs-food-market-hub--which-one-is-better-for-your-f-b-business https://www.foodmarkethub.com/blog/sgebiz-vs-food-market-hub--which-one-is-better-for-your-f-b-business Thu, 13 Nov 2025 00:00:00 GMT You already know how many small tasks add up in the kitchen: placing orders, checking stock, matching invoices, and keeping suppliers honest. Two platforms that promise to make this easier are SGeBIZ and Food Market H… https://www.foodmarkethub.com/blog/how-to-never-run-out-of-inventory-during-deepavali-festive-rush https://www.foodmarkethub.com/blog/how-to-never-run-out-of-inventory-during-deepavali-festive-rush Wed, 15 Oct 2025 00:00:00 GMT Deepavali is almost here, and you know what that means: packed tables, larger orders, and customers expecting something special on your menu. This is the time when people in Malaysia celebrate with food, lights, and j… https://www.foodmarkethub.com/blog/food-market-hub-vs-farmart-which-one-is-a-better-procurement-management-system-for-your-restaurant https://www.foodmarkethub.com/blog/food-market-hub-vs-farmart-which-one-is-a-better-procurement-management-system-for-your-restaurant Mon, 13 Oct 2025 00:00:00 GMT Why Food Market Hub is stronger: It turns procurement into a repeatable, digital workflow. This saves you hours every week and reduces order mistakes. https://www.foodmarkethub.com/blog/why-every-restaurant-needs-a-restaurant-management-system https://www.foodmarkethub.com/blog/why-every-restaurant-needs-a-restaurant-management-system Mon, 13 Oct 2025 00:00:00 GMT When your front and back of the house are not connected small issues can lead to waste and lost money. That is where a restaurant management system can help https://www.foodmarkethub.com/blog/choosing-the-right-supply-chain-system-why-food-market-hub-is-a-better-fit-than-zeemart https://www.foodmarkethub.com/blog/choosing-the-right-supply-chain-system-why-food-market-hub-is-a-better-fit-than-zeemart Thu, 04 Sep 2025 00:00:00 GMT But FMH gives you something extra. FMH connects directly to your Point of Sale (POS) system. https://www.foodmarkethub.com/blog/restaurant-inventory-management-trends-2025-2026 https://www.foodmarkethub.com/blog/restaurant-inventory-management-trends-2025-2026 Tue, 29 Jul 2025 00:00:00 GMT More and more restaurants in Malaysia are using digital tools to manage their stock. In fact, according to a report by Statista, over 55% of food businesses in Southeast Asia have already adopted some form of restaurant inventory management system https://www.foodmarkethub.com/blog/how-to-choose-the-best-restaurant-back-of-the-house-software https://www.foodmarkethub.com/blog/how-to-choose-the-best-restaurant-back-of-the-house-software Mon, 28 Jul 2025 00:00:00 GMT You might already be using a POS system for sales, but managing the back-of-the-house restaurant needs something more. https://www.foodmarkethub.com/blog/what-is-an-erp-system-is-it-suitable-for-restaurants-detailed-guide https://www.foodmarkethub.com/blog/what-is-an-erp-system-is-it-suitable-for-restaurants-detailed-guide Thu, 24 Jul 2025 00:00:00 GMT An ERP system is a software that helps companies manage and automate their business processes. https://www.foodmarkethub.com/blog/how-erp-systems-fail-to-serve-restaurant-needs https://www.foodmarkethub.com/blog/how-erp-systems-fail-to-serve-restaurant-needs Wed, 23 Jul 2025 00:00:00 GMT According to a report by Software Advice, 49% of small to mid-sized businesses say that ERP systems are too complex for their needs. https://www.foodmarkethub.com/blog/why-your-restaurant-franchise-needs-a-supplier-management-system https://www.foodmarkethub.com/blog/why-your-restaurant-franchise-needs-a-supplier-management-system Tue, 22 Jul 2025 00:00:00 GMT A supplier management system helps in managing the restaurant franchise better by helping you track all ingredients of all outlets from one place. https://www.foodmarkethub.com/blog/how-does-a-procurement-management-software-help-in-increasing-customer-satisfaction https://www.foodmarkethub.com/blog/how-does-a-procurement-management-software-help-in-increasing-customer-satisfaction Mon, 21 Jul 2025 00:00:00 GMT Customer satisfaction is the measure of how happy your customers are with their experience at your place. https://www.foodmarkethub.com/blog/how-par-level-inventory-can-help-you-manage-your-restaurant-inventory-better https://www.foodmarkethub.com/blog/how-par-level-inventory-can-help-you-manage-your-restaurant-inventory-better Sun, 20 Jul 2025 00:00:00 GMT PAR stands for Periodic Automatic Replacement. It’s a system that tells you how much stock you should have at any given time. https://www.foodmarkethub.com/blog/the-ultimate-guide-to-choosing-the-best-restaurant-procurement-management-software https://www.foodmarkethub.com/blog/the-ultimate-guide-to-choosing-the-best-restaurant-procurement-management-software Sat, 19 Jul 2025 00:00:00 GMT If you manage a food business, you know how tough it can be to keep track of orders, control costs, and reduce waste. The right procurement management system can make your life easier by automating tasks, giving you b… https://www.foodmarkethub.com/blog/tinvio-vs-food-market-hub-which-is-better-for-your-kitchen https://www.foodmarkethub.com/blog/tinvio-vs-food-market-hub-which-is-better-for-your-kitchen Tue, 08 Jul 2025 00:00:00 GMT To manage your restaurant supply chain you need dedicated softwares. But which one is better? Tinvio or Food Market Hub. Read more to find out. https://www.foodmarkethub.com/blog/erp-system-v-s-restaurant-procurement-management-system-detailed-guide https://www.foodmarkethub.com/blog/erp-system-v-s-restaurant-procurement-management-system-detailed-guide Mon, 30 Jun 2025 00:00:00 GMT A standard ERP system might help with accounting or HR, but it won’t understand your unique challenges, like managing perishable stock, tracking ingredient costs etc https://www.foodmarkethub.com/blog/6-signs-your-restaurant-supply-chain-needs-modernisation https://www.foodmarkethub.com/blog/6-signs-your-restaurant-supply-chain-needs-modernisation Thu, 12 Jun 2025 00:00:00 GMT Are you sure your supply chain works as efficiently as it should? Many food businesses lose money simply because their procurement process is outdated. https://www.foodmarkethub.com/blog/stages-of-procurement-and-how-the-restaurant-procurement-system-helps-in-each-stage https://www.foodmarkethub.com/blog/stages-of-procurement-and-how-the-restaurant-procurement-system-helps-in-each-stage Tue, 10 Jun 2025 00:00:00 GMT Missing any of the procurement stages can lead to problems like overstocking, higher costs, or unhappy customers. Here’s how the process usually works. https://www.foodmarkethub.com/blog/the-real-cost-of-manual-restaurant-procurement https://www.foodmarkethub.com/blog/the-real-cost-of-manual-restaurant-procurement Sun, 08 Jun 2025 00:00:00 GMT When you are reliant on manual procurement you rely on phone calls, handwritten notes, or basic spreadsheets. This might seem simple, but it’s full of risks. https://www.foodmarkethub.com/blog/hari-raya-haji-menu-pricing-strategies-for-restaurants https://www.foodmarkethub.com/blog/hari-raya-haji-menu-pricing-strategies-for-restaurants Wed, 04 Jun 2025 00:00:00 GMT In this guide, we’ll discuss how to set the right prices for your Hari Raya Haji menu while keeping your profits healthy. We’ll also cover how to handle changing ingredient costs https://www.foodmarkethub.com/blog/how-a-supplier-management-system-can-help-you-prepare-for-hari-raya-haji https://www.foodmarkethub.com/blog/how-a-supplier-management-system-can-help-you-prepare-for-hari-raya-haji Mon, 02 Jun 2025 00:00:00 GMT With the right tools, like a supplier management system, you can avoid the problems and make the most of Hari Raya Haji. https://www.foodmarkethub.com/blog/relevance-of-artificial-intelligence-in-the-restaurant-industry https://www.foodmarkethub.com/blog/relevance-of-artificial-intelligence-in-the-restaurant-industry Thu, 29 May 2025 00:00:00 GMT Artificial intelligence is relevant for today's restaurant operators. What was once considered futuristic technology is now an accessible tool that solves real challenges in the food service industry https://www.foodmarkethub.com/blog/inventory-management-spreadsheets-v-s-inventory-management-software-which-is-better https://www.foodmarkethub.com/blog/inventory-management-spreadsheets-v-s-inventory-management-software-which-is-better Tue, 27 May 2025 00:00:00 GMT In this blog, we’ll compare spreadsheets and inventory software in detail so you can decide which one works best for you. https://www.foodmarkethub.com/blog/8-myths-about-restaurant-procurement-management-software-debunked https://www.foodmarkethub.com/blog/8-myths-about-restaurant-procurement-management-software-debunked Fri, 23 May 2025 00:00:00 GMT There are a lot of myths going on in the market that procurement management software is expensive and difficult to use. Today, we’ll debunk those myths https://www.foodmarkethub.com/blog/comprehensive-guide-to-control-restaurant-food-waste https://www.foodmarkethub.com/blog/comprehensive-guide-to-control-restaurant-food-waste Sat, 17 May 2025 00:00:00 GMT In this blog, we’ll discuss restaurant food waste, how food is wasted, why reducing it matters, and practical ways to manage it better. https://www.foodmarkethub.com/blog/15-procurement-documents-restaurant-owners-must-know-about https://www.foodmarkethub.com/blog/15-procurement-documents-restaurant-owners-must-know-about Fri, 16 May 2025 00:00:00 GMT We will explain to you in detail about documents like purchase order, delivery order, invoice, goods received note, and 11 other documents. We will explain what role these documents play and how you can manage them effectively. https://www.foodmarkethub.com/blog/food-cost-percentage-comprehensive-guide https://www.foodmarkethub.com/blog/food-cost-percentage-comprehensive-guide Fri, 16 May 2025 00:00:00 GMT Food cost percentage is the amount of money you spend on ingredients compared to the money you earn from selling the food. https://www.foodmarkethub.com/blog/25-procurement-related-terms-that-every-restaurant-owner-must-know https://www.foodmarkethub.com/blog/25-procurement-related-terms-that-every-restaurant-owner-must-know Wed, 14 May 2025 00:00:00 GMT We will discuss about 25 terms related to procurement that every restaurant owner must know. It includes- Procurement, vendor management, supply chain https://www.foodmarkethub.com/blog/inventory-management-for-restaurants-detailed-guide https://www.foodmarkethub.com/blog/inventory-management-for-restaurants-detailed-guide Mon, 12 May 2025 00:00:00 GMT Restaurant inventory management is knowing exactly what food, drinks, and supplies you have at all times. It's tracking every tomato, every bottle of soda. https://www.foodmarkethub.com/blog/unified-inventory-management-of-multi-outlet-restaurants https://www.foodmarkethub.com/blog/unified-inventory-management-of-multi-outlet-restaurants Sun, 11 May 2025 00:00:00 GMT Inventory management means keeping track of all the food, drinks, and supplies moving through your restaurants. It's knowing what you have in stock right now https://www.foodmarkethub.com/blog/how-to-create-restaurant-procurement-sops https://www.foodmarkethub.com/blog/how-to-create-restaurant-procurement-sops Sat, 10 May 2025 00:00:00 GMT SOP stands for Standard Operating Procedure. Think of it as an instruction manual for procurement in your restaurant. https://www.foodmarkethub.com/blog/how-to-make-the-best-procurement-strategy-for-your-restaurant https://www.foodmarkethub.com/blog/how-to-make-the-best-procurement-strategy-for-your-restaurant Fri, 09 May 2025 00:00:00 GMT You'll learn how to create a procurement strategy that saves money, reduces waste, and keeps your kitchen running smoothly. We'll cover everything from building relationships with suppliers to using technology. https://www.foodmarkethub.com/blog/comprehensive-guide-on-restaurant-supply-chain-management https://www.foodmarkethub.com/blog/comprehensive-guide-on-restaurant-supply-chain-management Thu, 08 May 2025 00:00:00 GMT Your restaurant supply chain is more than just a process of moving goods. It’s a mix of relationships, planning, systems, and habits. It connects your kitchen with suppliers. https://www.foodmarkethub.com/blog/why-you-should-integrate-your-pos-system-with-your-supplier-management-system https://www.foodmarkethub.com/blog/why-you-should-integrate-your-pos-system-with-your-supplier-management-system Thu, 08 May 2025 00:00:00 GMT When your POS and supplier management systems work together, every sale automatically updates your inventory. https://www.foodmarkethub.com/blog/plan-food-menu-using-supplier-management-software https://www.foodmarkethub.com/blog/plan-food-menu-using-supplier-management-software Wed, 07 May 2025 00:00:00 GMT According to the National Restaurant Association, nearly 60% of restaurants struggle with supply chain issues. A good supplier management system reduces these problems. https://www.foodmarkethub.com/blog/why-is-price-comparison-important-in-your-restaurant https://www.foodmarkethub.com/blog/why-is-price-comparison-important-in-your-restaurant Tue, 06 May 2025 00:00:00 GMT Supplier Price Comparison helps you save money, control your budget, and make smarter buying decisions. https://www.foodmarkethub.com/blog/pros-and-cons-of-a-supplier-management-system https://www.foodmarkethub.com/blog/pros-and-cons-of-a-supplier-management-system Mon, 05 May 2025 00:00:00 GMT A supplier management system can help you keep track of everything, but it also has some downsides. The pros outweigh the cons. https://www.foodmarkethub.com/blog/how-does-a-supplier-management-system-fasten-the-order-preparation-process https://www.foodmarkethub.com/blog/how-does-a-supplier-management-system-fasten-the-order-preparation-process Sun, 04 May 2025 00:00:00 GMT Supplier management software keeps everything organized in one place. This means less time spent on paperwork and more time focusing on preparing orders. https://www.foodmarkethub.com/blog/types-of-restaurant-suppliers-and-which-one-is-for-you https://www.foodmarkethub.com/blog/types-of-restaurant-suppliers-and-which-one-is-for-you Sat, 03 May 2025 00:00:00 GMT In this guide, we’ll break down the different types of restaurant suppliers, where you can get your ingredients, and the pros and cons of each. https://www.foodmarkethub.com/blog/what-is-centralized-procurement-and-why-do-you-need-it-for-your-restaurant https://www.foodmarkethub.com/blog/what-is-centralized-procurement-and-why-do-you-need-it-for-your-restaurant Fri, 02 May 2025 00:00:00 GMT Centralized procurement means handling all purchasing through one system. Instead of having different people in different locations place orders, everything is managed from a single point. https://www.foodmarkethub.com/blog/how-to-negotiate-better-prices-with-your-suppliers-using-a-supplier-management-software https://www.foodmarkethub.com/blog/how-to-negotiate-better-prices-with-your-suppliers-using-a-supplier-management-software Thu, 01 May 2025 00:00:00 GMT Negotiation isn’t about demanding discounts—it’s about having a fair discussion based on facts. https://www.foodmarkethub.com/blog/5-must-must-have-features-in-your-restaurant-inventory-management-system https://www.foodmarkethub.com/blog/5-must-must-have-features-in-your-restaurant-inventory-management-system Wed, 30 Apr 2025 00:00:00 GMT A great restaurant inventory system updates in real time. Every time an ingredient is used, sold, or received, the system should reflect the change immediately. https://www.foodmarkethub.com/blog/10-common-restaurant-procurement-problems-and-their-solutions https://www.foodmarkethub.com/blog/10-common-restaurant-procurement-problems-and-their-solutions Mon, 28 Apr 2025 00:00:00 GMT The first big mistake is working with unreliable suppliers. Some promise great prices but deliver poor-quality ingredients. Others are inconsistent https://www.foodmarkethub.com/blog/7-major-restaurant-costs-and-how-you-can-manage-them https://www.foodmarkethub.com/blog/7-major-restaurant-costs-and-how-you-can-manage-them Mon, 28 Apr 2025 00:00:00 GMT The seven restaurant costs that you need to control in your restaurant are food costs, labor costs, rent and utilities, equipment maintenance costs, marketing costs, restaurant https://www.foodmarkethub.com/blog/7-questions-to-ask-before-choosing-your-f-b-supplier https://www.foodmarkethub.com/blog/7-questions-to-ask-before-choosing-your-f-b-supplier Sun, 27 Apr 2025 00:00:00 GMT The questions you should ask before choosing your f&b supplier are do they have good quality ingredients? can they scale with your business https://www.foodmarkethub.com/blog/how-does-a-procurement-management-software-saves-time-during-peak-hours https://www.foodmarkethub.com/blog/how-does-a-procurement-management-software-saves-time-during-peak-hours Sat, 26 Apr 2025 00:00:00 GMT Peak hours test every part of your restaurant. The sizzle of the grill, the clatter of plates, the constant flow of orders - it's exhilarating but exhausting. Now imagine one more stress: realizing you're out of olive… https://www.foodmarkethub.com/blog/supplier-management-or-procurement-management-which-is-better-for-your-restaurant https://www.foodmarkethub.com/blog/supplier-management-or-procurement-management-which-is-better-for-your-restaurant Fri, 25 Apr 2025 00:00:00 GMT When you manage suppliers well, you avoid problems like late deliveries, spoiled ingredients, or sudden price hikes. https://www.foodmarkethub.com/blog/why-do-you-need-an-inventory-scanning-system-in-your-restaurant https://www.foodmarkethub.com/blog/why-do-you-need-an-inventory-scanning-system-in-your-restaurant Thu, 24 Apr 2025 00:00:00 GMT With an inventory scanning system, you can cut down on waste and make smarter buying decisions. https://www.foodmarkethub.com/blog/stock-keeping-unit-for-restaurant-inventory-detailed-explanation https://www.foodmarkethub.com/blog/stock-keeping-unit-for-restaurant-inventory-detailed-explanation Wed, 23 Apr 2025 00:00:00 GMT A stock-keeping unit (SKU) is a unique identification code you create for each item you carry. It's like giving every product its unique name tag. https://www.foodmarkethub.com/blog/manage-invoices-with-food-market-hubs-invoice-summary-report https://www.foodmarkethub.com/blog/manage-invoices-with-food-market-hubs-invoice-summary-report Tue, 22 Apr 2025 00:00:00 GMT One of the biggest challenges with supplier invoices is keeping them organized. Different suppliers use different formats, some send paper invoices, others email PDFs https://www.foodmarkethub.com/blog/restaurant-supply-chain-management-best-practices https://www.foodmarkethub.com/blog/restaurant-supply-chain-management-best-practices Mon, 21 Apr 2025 00:00:00 GMT Managing your supply chain well means keeping track of everything—from ordering to storage. Here’s how you can do it efficiently-