Seafood
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Pastry
HOW TO PREPARE KETUPAT/ LEMANG Step 1: [Preparation] Prepare a pot of water. Step 2: [Cooking] Follow the cooking instructions on back of packaging. Step 3: [Serving] Let the packet cool down before cutting and serving. ***Store in cool and dry place. HOW TO PREPARE MFS RENDANG Step 1: [Preparation] Prepare a pot of hot water on the stove and keep the flame low. Step 2: [Reheating] Submerge the packet in the pot for 20-30 minutes until the centre of the packet is hot. Step 3: [Serving] Open the packet and serve in desired bowl. ***Store in frozen condition ***Fully defrost before using HOW TO PREPARE MFS SATAY SAUCE Step 1: [Preparation] Prepare a pot of hot water on the stove and keep the flame low. Step 2: [Reheating] Submerge the packet in the pot for 10-20 minutes until the centre of the packet is warm. Step 3: [Serving] Open the packet and serve in desired bowl. ***Store in frozen condition ***Fully defrost before using HOW TO PREPARE MFS SUP SOTO Step 1: [Preparation] Empty the packet of sup soto paste into a pot. Step 2: [Cooking] Add 2000ml of water and bring to a boil. Step 3: [Serving] Ready to serve, (Optional: Garnish with fried onions) ***Store in Frozen condition ***Fully defrost before using
RM 0.00 / UNIT
1 UNIT (Min. Order)
HOW TO PREPARE MFS NASI BRIYANI Step 1: [Preparation] Wash 1kg of basmathi rice and put into the rice cooker. Step 2: [Cooking] Add the briyani paste and 1300ml of water. Stir evenly and switch on the rice cooker. Step 3: [Serving] Ready to serve. (Optional: Garnish with fried onions) ***Store in frozen condition ***Fully Defrost before using HOW TO PREPARE MFS RENDANG Step 1: [Preparation] Prepare a pot of hot water on the stove and keep the flame low. Step 2: [Reheating] Submerge the packet in the pot for 20-30 minutes until the centre of the packet is hot. Step 3: [Serving] Open the packet and serve in desired bowl. ***Store in frozen condition ***Fully defrost before using HOW TO PREPARE MFS SAMBAL Step 1: [Preparation] Prepara a pot of hot water on the stove and keep the flame low. Step 2: [Reheating] Submerge the packet in the pot for 10-20 minutes until the centre of the packet is warm. Step 3: [Serving] Open the packet and serve in desired bowl. ***Store in frozen condition ***Fully defrost before using HOW TO PREPARE MFS SUP SOTO Step 1: [Preparation] Empty the packet of sup soto paste into a pot. Step 2: [Cooking] Add 2000ml of water and bring to a boil. Step 3: [Serving] Ready to serve, (Optional: Garnish with fried onions) ***Store in Frozen condition ***Fully defrost before using
RM 0.00 / UNIT
1 UNIT (Min. Order)
RM 1.40 / PKT
1 PKT (Min. Order)
RM 1.60 / PKT
1 PKT (Min. Order)
200GM/PKT
RM 2.20 / PKT
1 PKT (Min. Order)
(1) Capacity : 250ml
RM 2.90 / PC(S)
1 PC(S) (Min. Order)