View:
Filtered by: Clear All

HOW TO PREPARE KETUPAT/ LEMANG Step 1: [Preparation] Prepare a pot of water. Step 2: [Cooking] Follow the cooking instructions on back of packaging. Step 3: [Serving] Let the packet cool down before cutting and serving. ***Store in cool and dry place. HOW TO PREPARE MFS RENDANG Step 1: [Preparation] Prepare a pot of hot water on the stove and keep the flame low. Step 2: [Reheating] Submerge the packet in the pot for 20-30 minutes until the centre of the packet is hot. Step 3: [Serving] Open the packet and serve in desired bowl. ***Store in frozen condition ***Fully defrost before using HOW TO PREPARE MFS SATAY SAUCE Step 1: [Preparation] Prepare a pot of hot water on the stove and keep the flame low. Step 2: [Reheating] Submerge the packet in the pot for 10-20 minutes until the centre of the packet is warm. Step 3: [Serving] Open the packet and serve in desired bowl. ***Store in frozen condition ***Fully defrost before using HOW TO PREPARE MFS SUP SOTO Step 1: [Preparation] Empty the packet of sup soto paste into a pot. Step 2: [Cooking] Add 2000ml of water and bring to a boil. Step 3: [Serving] Ready to serve, (Optional: Garnish with fried onions) ***Store in Frozen condition ***Fully defrost before using

RM 0.00 / UNIT

1 UNIT (Min. Order)

HOW TO PREPARE MFS NASI BRIYANI Step 1: [Preparation] Wash 1kg of basmathi rice and put into the rice cooker. Step 2: [Cooking] Add the briyani paste and 1300ml of water. Stir evenly and switch on the rice cooker. Step 3: [Serving] Ready to serve. (Optional: Garnish with fried onions) ***Store in frozen condition ***Fully Defrost before using HOW TO PREPARE MFS RENDANG Step 1: [Preparation] Prepare a pot of hot water on the stove and keep the flame low. Step 2: [Reheating] Submerge the packet in the pot for 20-30 minutes until the centre of the packet is hot. Step 3: [Serving] Open the packet and serve in desired bowl. ***Store in frozen condition ***Fully defrost before using HOW TO PREPARE MFS SAMBAL Step 1: [Preparation] Prepara a pot of hot water on the stove and keep the flame low. Step 2: [Reheating] Submerge the packet in the pot for 10-20 minutes until the centre of the packet is warm. Step 3: [Serving] Open the packet and serve in desired bowl. ***Store in frozen condition ***Fully defrost before using HOW TO PREPARE MFS SUP SOTO Step 1: [Preparation] Empty the packet of sup soto paste into a pot. Step 2: [Cooking] Add 2000ml of water and bring to a boil. Step 3: [Serving] Ready to serve, (Optional: Garnish with fried onions) ***Store in Frozen condition ***Fully defrost before using

RM 0.00 / UNIT

1 UNIT (Min. Order)

New
lazyloaded image

RM 0.00 / PKT

1 PKT (Min. Order)

New
lazyloaded image

RM 0.00 / PKT

1 PKT (Min. Order)

RM 0.18 / NOS

1 NOS (Min. Order)

RM 0.30 / PCS

1 PCS (Min. Order)

RM 0.40 / NOS

1 NOS (Min. Order)

RM 0.40 / PKT

1 PKT (Min. Order)

RM 0.45 / PKT

1 PKT (Min. Order)

RM 0.50 / PKT

1 PKT (Min. Order)

3PCS/BDL

RM 0.50 / BDL

1 BDL (Min. Order)

RM 0.53 / PKT

1 PKT (Min. Order)

RM 0.53 / PCS

1 PCS (Min. Order)

RM 0.60 / NOS

1 NOS (Min. Order)

LOCAL

RM 0.60 / PKT

1 PKT (Min. Order)

RM 0.60 / NOS

1 NOS (Min. Order)

RM 0.60 / PCS

1 PCS (Min. Order)

RM 0.70 / PCS

1 PCS (Min. Order)

RM 0.74 / PCS

1 PCS (Min. Order)

RM 0.79 / PKT

1 PKT (Min. Order)