Cooking Guide, Nasi Briyani [Ramadhan Set] - NOT FOR SELL

Category: Miscellaneous

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Guide
1 UNIT: 1.0000 UNIT

RM 0.00 / UNIT

MOQ
None
Quantity

Total UNIT


Overview

HOW TO PREPARE MFS NASI BRIYANI
Step 1: [Preparation] Wash 1kg of basmathi rice and put into the rice cooker.
Step 2: [Cooking] Add the briyani paste and 1300ml of water. Stir evenly and switch on the rice cooker.
Step 3: [Serving] Ready to serve. (Optional: Garnish with fried onions)
***Store in frozen condition
***Fully Defrost before using

HOW TO PREPARE MFS RENDANG
Step 1: [Preparation] Prepare a pot of hot water on the stove and keep the flame low.
Step 2: [Reheating] Submerge the packet in the pot for 20-30 minutes until the centre of the packet is hot.
Step 3: [Serving] Open the packet and serve in desired bowl.
***Store in frozen condition
***Fully defrost before using

HOW TO PREPARE MFS SAMBAL
Step 1: [Preparation] Prepara a pot of hot water on the stove and keep the flame low.
Step 2: [Reheating] Submerge the packet in the pot for 10-20 minutes until the centre of the packet is warm.
Step 3: [Serving] Open the packet and serve in desired bowl.
***Store in frozen condition
***Fully defrost before using

HOW TO PREPARE MFS SUP SOTO
Step 1: [Preparation] Empty the packet of sup soto paste into a pot.
Step 2: [Cooking] Add 2000ml of water and bring to a boil.
Step 3: [Serving] Ready to serve, (Optional: Garnish with fried onions)
***Store in Frozen condition
***Fully defrost before using

Product Details
Category:  Miscellaneous
SKU Code:  SOP NASI
MOQ: None
Delivery Days:  1 days