Storage: Chilled; Origin: AustraliaSalted butter is all-purpose, and perfect for spreading on bread, topping veggies and pasta. Adding a more unique flavour to your dish. Commonly used in baking cakes, cookies, and other pastries.
Ayer Hitam, Kepala Batas, Simpang Ampat, Tanjung Bungah, Penang Hill, Jelutong, Gelugor, Bayan Lepas, Batu Maung, Penaga, Tasek Gelugor, Permatang Pauh, Perai, Bukit Mertajam, Sungai Jawi, Nibong Tebal, Kubang Semang
Storage: Chilled; Country of Origin: BelgiumSalted butter gives you, the cook, complete control of the overall flavor of your recipe. This is especially important in certain baked goods where the pure, sweet cream flavor of butter is key (like in butter cookies or pound cakes), or in cooking to let the real, natural flavor of your foods come through.