restaurant management

5 Critical Ways to Manage Inventory during Covid-19

In our new normal, food and beverage companies must quickly adapt to the unpredictability of demand and supply. Many supply chains have struggled with COVID-19 complications, such as viral outbreaks. This may be temporary, but business owners need to consider adjusting their inventory management for better efficiency. Unfortunately, the pandemic has brought several flaws regarding …

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Restaurant Central Kitchen Inventory Management

Running central kitchen of restaurant is a nightmare. It’s like running a mini manufacturing with limited resources. Lot’s of local restaurant that has central kitchen setup always can’t control the inventory level of central kitchen well There are few common issues happened to central kitchen such as Inter-company transaction: lots of transaction in between same …

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How to manage restaurant inventory and purchasing from branch

Managing restaurant can be very tedious job especially for restaurant inventory management. To allow restaurant make profit, you need to manage food cost effectively through controlling the purchasing of ingredients from supplier. Lot’s of restaurant don’t have big space to keep the food, so you will only order from supplier when the stock is running …

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How to manage inventory purchasing for restaurant chain

How to control purchasing for restaurant chain Raw Material Food purchasing for new restaurant is very complicated. Purchasing & Receiving of food items like groceries, Bread & bakery, dairies, seafood, fresh vegetables and burgers require a complete system. Procuring fresh and quality products, their proper receiving, storage, issuing, consumption and than re-ordering requires well established …

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