restaurant inventory

5 Critical Ways to Manage Inventory during Covid-19

In our new normal, food and beverage companies must quickly adapt to the unpredictability of demand and supply. Many supply chains have struggled with COVID-19 complications, such as viral outbreaks. This may be temporary, but business owners need to consider adjusting their inventory management for better efficiency. Unfortunately, the pandemic has brought several flaws regarding …

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Is Outsourcing your supply chain will help you save more?

Restaurant have to handle daily orders from outlets and central kitchen, recompile it and send it to suppliers. Typically one restaurant group may need to deal with 100-200 suppliers, some even up to 800 suppliers and it’s not easy due to wastage, inventory level, MOQ and payment term will stress the restaurant management out. Why …

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Restaurant Purchasing Inventory System Food Market Hub wins 300k Fund from Cradle Fund

Restaurant Purchasing and Inventory System Food Market Hub today announced that it has won a MYR300,000 grant under the CIP300 programme offered by Cradle Fund Sdn Bhd which support by Minister of Finance Malaysia. The startup plans to use the new funding to support restaurant acquisition efforts; it aims to grow the number of active restaurant …

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Inventory Management Software for Restaurant Chain and F&B Kiosk

Closer Integration with Supplier – Food Market Hub integrates with central kitchen and suppliers electronically via email, sms, fax, whatsapp and mobile notification. This highly prevent human error by receiving order confirmations run time. Easier to use – Food Market Hub design so well that you can create purchase order like you purchase a product …

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Restaurant Central Kitchen Inventory Management

Running central kitchen of restaurant is a nightmare. It’s like running a mini manufacturing with limited resources. Lot’s of local restaurant that has central kitchen setup always can’t control the inventory level of central kitchen well There are few common issues happened to central kitchen such as Inter-company transaction: lots of transaction in between same …

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How to manage restaurant inventory and purchasing from branch

Managing restaurant can be very tedious job especially for restaurant inventory management. To allow restaurant make profit, you need to manage food cost effectively through controlling the purchasing of ingredients from supplier. Lot’s of restaurant don’t have big space to keep the food, so you will only order from supplier when the stock is running …

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How to manage inventory purchasing for restaurant chain

How to control purchasing for restaurant chain Raw Material Food purchasing for new restaurant is very complicated. Purchasing & Receiving of food items like groceries, Bread & bakery, dairies, seafood, fresh vegetables and burgers require a complete system. Procuring fresh and quality products, their proper receiving, storage, issuing, consumption and than re-ordering requires well established …

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