central kitchen inventory

5 Critical Ways to Manage Inventory during Covid-19

In our new normal, food and beverage companies must quickly adapt to the unpredictability of demand and supply. Many supply chains have struggled with COVID-19 complications, such as viral outbreaks. This may be temporary, but business owners need to consider adjusting their inventory management for better efficiency. Unfortunately, the pandemic has brought several flaws regarding …

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Inventory Management Software for Restaurant Chain and F&B Kiosk

Closer Integration with Supplier – Food Market Hub integrates with central kitchen and suppliers electronically via email, sms, fax, whatsapp and mobile notification. This highly prevent human error by receiving order confirmations run time. Easier to use – Food Market Hub design so well that you can create purchase order like you purchase a product …

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Restaurant Central Kitchen Inventory Management

Running central kitchen of restaurant is a nightmare. It’s like running a mini manufacturing with limited resources. Lot’s of local restaurant that has central kitchen setup always can’t control the inventory level of central kitchen well There are few common issues happened to central kitchen such as Inter-company transaction: lots of transaction in between same …

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