F&B Systems

5 Reasons Why You Should Upgrade From Excel

Microsoft Excel is a powerful multifunctional spreadsheet. You’ve probably heard how it works wonders for simple accounting with thousands of unique formulas. However, when it comes to solving your inventory management problems, the Excel spreadsheet falls short. Here are the reasons why they no longer work for your business. 1. Excel Tracks No Date! Excel …

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5 SIMPLE GUIDELINES TO QUALITY CONTROL IN EVERY KITCHEN

Having trouble getting into the basics of quality control in your kitchen? When you are in the F&B business, there’s nothing more serious than this. This is a vital process that every kitchen needs to undergo to ensure that your product quality is up to a consistent standard and is reliable to consume. Whether you …

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3 Effective Ways to Track your Food Cost and Price Your Restaurant Menu

When you are a restaurant owner, operator, or chef, creating your restaurant’s menu is almost a passion project itself. You get to list out all of the amazing dishes that you are excited to share with your customers. With the creation of your menu also comes the need for you to also price the menu, …

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Advanced Restaurant Technology Trends & 5 Tools You Need in 2021

Biggest Restaurant Technology Trends & 5 Tools You Need in 2021 for your restaurant! Operating a restaurant is not for the faint hearted. There are always a thousand things to do at the same time, and it will always feel as though you can take a break from your endless piles of tasks. Being a …

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How FK Supply decreased 87% of their admin hiring cost!

Leong Tin Fui – Director of FK Supply  FK supply managed to save 61% of admin hiring cost, save 83.33% time on data entry, and manage to scale his business! Tin Fui is now FK Supply’s director after taking over his father Fui Keong’s business in recent years. He said, “Having a 9 to 5 …

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The 5 Incredible Differences of IMS (Inventory management system) and POS (Point of Sales system)

After the covid season is over, Restaurants should foresee that the number of dine-ins will spike. People will start spending quality time with their friends, family, or even catch up on some alone time, and what better way to do so, than having a meal in a nice restaurant. Hence, restaurants should take this downtime, …

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All Food Market Hub’s Customers are Eligible for RM200 Cash Rebate from Hong Leong Bank. Sign up with us now!

Hong Leong Bank (HLB) is giving cash rebates and waiving merchant’s debit rates to Food Market Hub’s (FMH) customer who signs up for Hong Leong Bank’s merchant terminal. Prior to the Pilot Project from HLB that Food Market Hub won, HLB and Food Market Hub has joined forces to provide even more value to their …

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Don’t Let Back End Operations Drag Your F&B Business Down

If you think starting a F&B business is simply just taking orders, cooking, serving and billing. Well, it’s not as simple as it seems. The roots of the business is rather a complicated affair to be dealt with every single day. The back end operations comprise of order management with suppliers, inventory control, accounting and …

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Staying Relevant during MCO for F&B Business

The recent MCO forbids dining in for restaurants. Some of you are struggling and we understand how you feel and want to help you turn tables! Number one way to do so is to: Utilize Social Media Start social media accounts and constantly post updates on menu and delivery services. Moreover, you’re a food restaurant, …

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