Restaurant Management

Counter the rise of labor costs through operational digitalization

With efficient digitization and automation, you can effectively cut down on labor costs and let technology do the dirty work! I’m sure we’ve all heard this saying of how hard the pandemic has affected our daily lives, and caused businesses to close or be at the brink of bankruptcy. However, this is the unfortunate reality …

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5 Critical Ways to Manage Inventory during Covid-19

In our new normal, food and beverage companies must quickly adapt to the unpredictability of demand and supply. Many supply chains have struggled with COVID-19 complications, such as viral outbreaks. This may be temporary, but business owners need to consider adjusting their inventory management for better efficiency. Unfortunately, the pandemic has brought several flaws regarding …

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5 Reasons Why You Should Upgrade From Excel

Microsoft Excel is a powerful multifunctional spreadsheet. You’ve probably heard how it works wonders for simple accounting with thousands of unique formulas. However, when it comes to solving your inventory management problems, the Excel spreadsheet falls short. Here are the reasons why they no longer work for your business. 1. Excel Tracks No Date! Excel …

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Cloud Kitchen vs Ghost Kitchen

What are the differences of delivery kitchen, cloud kitchen, ghost kitchen and central kitchen? As the pandemic persists, we start to wonder to ourselves, are brick and mortar restaurants really necessary? Well, not quite. We’re constantly at home, ordering food from delivery platforms, really, there’s no need for parking, tables, counters and all that. Furthermore, …

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7 Ways to Ensure Great Customer Service!

Great customer service is your smile, your first “hello” as your customers walk through the door, and the first time you and your customers make eye contact. From seating, to speaking, to ordering, to requesting for items in between their meals, to making payment, and saying goodbye. It all contributes to providing what we call …

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5 SIMPLE GUIDELINES TO QUALITY CONTROL IN EVERY KITCHEN

Having trouble getting into the basics of quality control in your kitchen? When you are in the F&B business, there’s nothing more serious than this. This is a vital process that every kitchen needs to undergo to ensure that your product quality is up to a consistent standard and is reliable to consume. Whether you …

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3 Effective Ways to Track your Food Cost and Price Your Restaurant Menu

When you are a restaurant owner, operator, or chef, creating your restaurant’s menu is almost a passion project itself. You get to list out all of the amazing dishes that you are excited to share with your customers. With the creation of your menu also comes the need for you to also price the menu, …

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Advanced Restaurant Technology Trends & 5 Tools You Need in 2021

Biggest Restaurant Technology Trends & 5 Tools You Need in 2021 for your restaurant! Operating a restaurant is not for the faint hearted. There are always a thousand things to do at the same time, and it will always feel as though you can take a break from your endless piles of tasks. Being a …

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