Inventory

5 Critical Ways to Manage Inventory during Covid-19

In our new normal, food and beverage companies must quickly adapt to the unpredictability of demand and supply. Many supply chains have struggled with COVID-19 complications, such as viral outbreaks. This may be temporary, but business owners need to consider adjusting their inventory management for better efficiency. Unfortunately, the pandemic has brought several flaws regarding …

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The 5 Incredible Differences of IMS (Inventory management system) and POS (Point of Sales system)

After the covid season is over, Restaurants should foresee that the number of dine-ins will spike. People will start spending quality time with their friends, family, or even catch up on some alone time, and what better way to do so, than having a meal in a nice restaurant. Hence, restaurants should take this downtime, …

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The Surprising Top Food Products Ordered by Our Merchants In the Month of August

At Food Market Hub, we receive thousands of purchase orders daily via our Food Marker Hub system and here, we have compiled the top items sold by our suppliers. Top-Selling Vegetable – Cucumber Does it come as a surprise that our clients have ordered a whopping 20 tons of cucumber in the month of August? …

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What Does It Take To Produce High Quality Ingredients?

Premium food items are higher in quality and therefore require more effort, time and resources to produce these products. Learn about these popular premium food items which suppliers, restaurants and consumers have sought after globally and all-year long. Iberian Ham / Jamόn Iberico The Iberian pig is only found in the Iberian Peninsula, a mountainous …

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10 Best Practices For Restaurant Inventory Management

If you want your restaurant business to succeed in this competitive market, you will need to focus on what matters the most. This includes properly taking and managing your orders, creating the right menu for your restaurant, and restaurant inventory management. Although other areas of your business such as promotion and marketing are also crucial, …

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F&B Procurement & Inventory Platform for Singapore Horeca (Hotel Restaurant Cafe)

Food Market Hub started with the mission to make every F&B business sustainable and run effortlessly. We are dedicated to making the F&B ecosystem transparent and by vertically integrating the entire value chain from the farm until restaurant, Food Market Hub aims to make supply chain for F&B is an effortless backend job to help …

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Inventory system for F&B (Restaurant / Hotel / Central Kitchen / Factory)

F&B operator (either Restaurant, Hotel, Central Kitchen, Cafe, Factory)  they always drop the important to take care inventory at beginning. But when they plan for expansion, they will suffer due to poor profit margin and high wastage. Most of them admit that they either do a poor job at taking inventory, or do it infrequently. Food …

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F&B B2B Marketplace with Restaurant Purchasing System

Food Market Hub start as Restaurant Purchasing and Inventory System has now expand to F&B Supplier B2B Marketplace. Through Food Market Hub, Restaurant can manage branch and central kitchen purchasing and inventory. And all purchasing items are linked to Food Market Hub B2B Marketplace. Restaurant can use food market hub to include supplier that not in B2B marketplace so …

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Inventory Management Software for Restaurant Chain and F&B Kiosk

Closer Integration with Supplier – Food Market Hub integrates with central kitchen and suppliers electronically via email, sms, fax, whatsapp and mobile notification. This highly prevent human error by receiving order confirmations run time. Easier to use – Food Market Hub design so well that you can create purchase order like you purchase a product …

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Restaurant Central Kitchen Inventory Management

Running central kitchen of restaurant is a nightmare. It’s like running a mini manufacturing with limited resources. Lot’s of local restaurant that has central kitchen setup always can’t control the inventory level of central kitchen well There are few common issues happened to central kitchen such as Inter-company transaction: lots of transaction in between same …

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