Christie Cheah

Counter the rise of labor costs through operational digitalization

With efficient digitization and automation, you can effectively cut down on labor costs and let technology do the dirty work! I’m sure we’ve all heard this saying of how hard the pandemic has affected our daily lives, and caused businesses to close or be at the brink of bankruptcy. However, this is the unfortunate reality …

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Cloud Kitchen vs Ghost Kitchen

What are the differences of delivery kitchen, cloud kitchen, ghost kitchen and central kitchen? As the pandemic persists, we start to wonder to ourselves, are brick and mortar restaurants really necessary? Well, not quite. We’re constantly at home, ordering food from delivery platforms, really, there’s no need for parking, tables, counters and all that. Furthermore, …

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7 Ways to Ensure Great Customer Service!

Great customer service is your smile, your first “hello” as your customers walk through the door, and the first time you and your customers make eye contact. From seating, to speaking, to ordering, to requesting for items in between their meals, to making payment, and saying goodbye. It all contributes to providing what we call …

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3 Effective Ways to Track your Food Cost and Price Your Restaurant Menu

When you are a restaurant owner, operator, or chef, creating your restaurant’s menu is almost a passion project itself. You get to list out all of the amazing dishes that you are excited to share with your customers. With the creation of your menu also comes the need for you to also price the menu, …

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Advanced Restaurant Technology Trends & 5 Tools You Need in 2021

Biggest Restaurant Technology Trends & 5 Tools You Need in 2021 for your restaurant! Operating a restaurant is not for the faint hearted. There are always a thousand things to do at the same time, and it will always feel as though you can take a break from your endless piles of tasks. Being a …

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How FK Supply decreased 87% of their admin hiring cost!

Leong Tin Fui – Director of FK Supply  FK supply managed to save 61% of admin hiring cost, save 83.33% time on data entry, and manage to scale his business! Tin Fui is now FK Supply’s director after taking over his father Fui Keong’s business in recent years. He said, “Having a 9 to 5 …

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4 hacks to take nice food photo for your restaurant, with your phone

A beautiful image of a dish has the power to make whoever looking at it salivate and crave for it, so if you want the images of your food to have that power, here are a few tips and †tricks to help you get there with just your phone camera! Au naturel light source; your …

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Brand Awareness Boosting with 5 unconventional ways for Restaurants!

The pandemic came and took everything by storm. There was almost no chance of making any sales during the lockdown period. Things went downwards real soon, and business owners expected a very bad outcome from practically every other F&B industry. But despite that, the restaurants and F&B industry owners worldwide coped smartly with the situation …

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The 5 Incredible Differences of IMS (Inventory management system) and POS (Point of Sales system)

After the covid season is over, Restaurants should foresee that the number of dine-ins will spike. People will start spending quality time with their friends, family, or even catch up on some alone time, and what better way to do so, than having a meal in a nice restaurant. Hence, restaurants should take this downtime, …

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