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5 Critical Ways to Manage Inventory during Covid-19

In our new normal, food and beverage companies must quickly adapt to the unpredictability of demand and supply. Many supply chains have struggled with COVID-19 complications, such as viral outbreaks. This may be temporary, but business owners need to consider adjusting their inventory management for better efficiency. Unfortunately, the pandemic has brought several flaws regarding …

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5 Reasons Why You Should Upgrade From Excel

Microsoft Excel is a powerful multifunctional spreadsheet. You’ve probably heard how it works wonders for simple accounting with thousands of unique formulas. However, when it comes to solving your inventory management problems, the Excel spreadsheet falls short. Here are the reasons why they no longer work for your business. 1. Excel Tracks No Date! Excel …

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5 SIMPLE GUIDELINES TO QUALITY CONTROL IN EVERY KITCHEN

Having trouble getting into the basics of quality control in your kitchen? When you are in the F&B business, there’s nothing more serious than this. This is a vital process that every kitchen needs to undergo to ensure that your product quality is up to a consistent standard and is reliable to consume. Whether you …

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Food Market Hub partners with MDEC to help B40 local farmers in adapting changing economy

It is undeniable that the Covid-19 pandemic has largely impacted every business operation, especially with the restriction of movement control orders in place within Malaysia. Many businesses have turned to various avenues to channel their sales to their customers and are forced to challenge the way they have traditionally run their business operations.  The impact …

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